Description

Cheese cake in a slow cooker
I've never baked anything in a slow cooker, traditionally prefer baking in the oven. But, thanks to the competition from the company "Vitek,& quot; I had to try to do it. Cupcake baked in MV "Vitek& quot; VT-4206-R and was pleased with the result. The cake was so airy, delicate and delicious. Come on in and get.

Ingredients

  • Flour

    290 g

  • Butter

    150 g

  • Sugar

    300 g

  • Cheese

    300 g

  • Chicken egg

    4 piece

  • Leavening agent

    2 tsp

  • Salt

    1 pinch

  • Vegetable oil

  • Powdered sugar

Cooking

step-0
Curd RUB through a sieve.
step-1
Soft butter to mix with sugar and whisk (whisk not less than 10-15 min!!!)
step-2
Add the cheese, stir and whisk until a homogeneous smooth mass.
step-3
Add one or more eggs, each time a little whisking. Then thoroughly mix the mixture.
step-4
In the sifted flour add baking powder and salt. Stir. Viseporodicnog added to the mixture and mix well dough (do not whisk!)
step-5
Bowl MV grease well with vegetable oil. Spread the batter, even out.
step-6
Select the program "Bakery", set the time - 1H.25 min. (I have in the photo is 55 min, but I was not enough, the cupcake during this time do not have time to baked, baked it for another 30 min.)
step-7
Take out the cake from MV, cool it down and liberally sprinkle with powdered sugar.
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