Description
Tender chicken cutlets with fragrant viscous filling. Cook in multivarka Vitek VT-4205 BK.
Ingredients
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Minced chicken
500 g
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Cheese
300 g
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Ham
300 g
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Chicken egg
2 piece
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Salt
-
Black pepper
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Baton
1 slice
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Milk
50 g
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Bread crumbs
Cooking
Prepare the beef patties: mix ground beef, eggs, salt, pepper, sourdough loaf (soaked in milk).
If the stuffing will turn liquid add breadcrumbs and it will become more pliable for sculpting.
Cheese, I took so — and- mozzarella pizza. It is solid and perfectly melted.
Cut into plates of ham, cheese — cubes.
Take the ball of meat.
Replusive. Put in center sandwich: ham/cheese/ham.
Formed zrazy.
Coat each in breadcrumbs.
On the mode of Broiling heated vegetable oil.
Fry zrazy on all sides until Golden Bochkov.
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