Description
All that was, and crumbled :)the taste is what we need!!!! :)
Ingredients
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4 piece
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2 piece
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1 coup
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200 g
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4 piece
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1 can
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1 pack
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7 piece
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1 coup
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Cooking
peel the potatoes and grate on a coarse grater, dill finely chop and mix with potatoes, put the first layer in the form of a fish mayonnaise
canned open drain the brine and mash fish with a fork to lay out the second layer
zel.finely chop the onion, this third layer+mayonnaise
4 layer cookie+mayonnaise
carrots on a coarse grater grate 5 layer carrot+mayonnaise
6 layer eggs 2 egg yolks put fish's head,and all the rest of the torso to coat well with mayonnaise
from radishes to make the scales the scales from the tail, spread the mouth of rediski,and the eye of the pepper for the fins and tail-dill Fish ready!!!BON APPETIT!!!
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