Description
In the city where I lived, this salad in many restaurants was called "French", though, as I think he really has nothing to do with French cuisine. However, I love him very much. This combination of crisp vegetables and happy in winter and summer.
Ingredients
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Beets
1 piece
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Carrots
1 piece
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Cucumber
2 piece
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Cabbage
0.25 plug
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Potatoes
1 piece
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Walnuts
1 piece
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Mayonnaise
Cooking
Carrots and beets finely chopped, on a grater for Korean salads.
The cabbage and cucumber to cut into sticks.
Nuts are slightly chopped. To prepare the potatoes, if there are ready to use it, if not, cut into thin strips and fry in plenty of oil.
All the vegetables are put in batches on a plate, in the middle put mayonnaise and sprinkle with nuts. Alternatively, instead of nuts you can use boiled lean meat cut into strips. But I the option of nuts like. Can be served like this. Looks very nice on the table.
And you can mix. That's how the salad looks mixed. Bon appetit!
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