Breadcrumbs are used in many cooking recipes. They needed to create a thick crust that helps to hold the shape and keep it juicy when roasting or baking. Breadcrumbs are easy to make at home. Panko is a Japanese variety of bread crumbs, which are little larger and more crisp. Widely used in Asian cuisine, although they have become more popular in Western cuisine. They give the dish a more attractive appearance. Use Panko breadcrumbs as you can for breading when frying and for topping when baking. When cooking the Panko breadcrumbs absorb less oil and give the most crisp. A typical breading mixture will make the crust tender, but not crispy. Japanese breadcrumbs, lightly fry them and sprinkle them on the salad.