The products we need for making cheese. Milk you can take and store, but the greater the fat content, the better. Separately want to say about the serum. Serum using 3-4дневную. Typically, first prepare the paneer http://www.povarenok .ru/recipes/show/126 417/, and then take the right amount of serum for Adyghe. Put it in a warm place for 2-4 days ( serum should be sour).

Pour the milk into a saucepan a little more, because we are still going to add the serum, put on fire and heated until the first bubbles at the edges.

As soon as the first bubbles, gradually add the warm whey. The milk from this point stir constantly. Fire can be a little loud. The milk should not boil.

After 5-10 mins you can see how milk was starayutsya.

Stirring constantly, wait until the milk splits into two factions. Serum acquire svetlanabeauty shade. Turn off gas and leave for 10 minutes to complete the process.

Sieve cover with cheesecloth and drain in a finished cheese. So leave on for 20-30 minutes to drain all the whey. After that you can cheese and season with salt on both sides and put under the press.

Usually your cheese I put in 2-3 hours, so it becomes more dense. Then wrap in cling film and put in the fridge. Cheese can be stored up to 5-7 days. Anyone interested in this tasty cheese, cook for health!