Description

Delicate soft cheese
Treat yourself and your family tender and delicious very useful Circassian cheese!!!

Ingredients

  • Milk

    3 l

  • Serum

    700 ml

  • Salt

    2 tsp

Cooking

step-0
The products we need for making cheese. Milk you can take and store, but the greater the fat content, the better. Separately want to say about the serum. Serum using 3-4дневную. Typically, first prepare the paneer http://www.povarenok .ru/recipes/show/126 417/, and then take the right amount of serum for Adyghe. Put it in a warm place for 2-4 days ( serum should be sour).
step-1
Pour the milk into a saucepan a little more, because we are still going to add the serum, put on fire and heated until the first bubbles at the edges.
step-2
As soon as the first bubbles, gradually add the warm whey. The milk from this point stir constantly. Fire can be a little loud. The milk should not boil.
step-3
After 5-10 mins you can see how milk was starayutsya.
step-4
Stirring constantly, wait until the milk splits into two factions. Serum acquire svetlanabeauty shade. Turn off gas and leave for 10 minutes to complete the process.
step-5
Sieve cover with cheesecloth and drain in a finished cheese. So leave on for 20-30 minutes to drain all the whey. After that you can cheese and season with salt on both sides and put under the press.
step-6
Usually your cheese I put in 2-3 hours, so it becomes more dense. Then wrap in cling film and put in the fridge. Cheese can be stored up to 5-7 days. Anyone interested in this tasty cheese, cook for health!
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