Description

Clotted cream... or finding bliss
Don't drink milk I don't drink... but I love ALL of the milk! Everything is already spoiled... like, that is soured and, in some cases, even moldy and even stink... well, it is, of course, about cheese! Try where can I can, all of the milk... happened in Bulgaria to ADAT yoghurt from Buffalo milk - not believe it! Is a spoon... Cheese... so here it is, France, through the garden, regularly "swooped down" and stocks are replenished... a Lot of things humanity has learned to do from "spoiled milk" - and so delicious! The one-and-what-e-e-e delicious! And what is most delicious? Three attempts I give to guess...

Ingredients

  • Cream

    1 l

  • Yogurt

    0.5 cup

Cooking

step-0
And this recipe from the Internet won my heart! "Put the milk in the oven In a regular pot. It let proteomics On a hot ember. Covered with rosy Kimchee veil: Brown, bumpy, Toasted edge. Bring the cast iron to cold, Let the cream will go up. To rosy, delicate foam lies the way will find. And in the morning will remove with a spoon Pekoske** kajmak, it is not Ley, Kaduna, not a drop of milk. Kaymak put it on cold And make pancakes. Not terrible with them hunger, the Pancakes are always delicious. When the pancakes are roasted, cover them with clotted cream on top And a little Sprinkle on sugar. Such a treat to taste the Cossacks. Clotted cream came from the ancestors To the Russian dons."
step-1
Here's how I made the kaymak, sorry for the arrogance, you know that this is not clotted cream, but don't know how else to call it... so - I was Bought some delicious fresh cream (liquid).
step-2
The oven warmed up to 180°. Pour the cream into a small pan, layer no thicker than 1.5 cm, and put in the oven until a beautiful, delicious brown foam!!! M-m-m...
step-3
The pan choose a small diameter and coincident with a plate where you will collect foam. Foam lay on top of each other in a plate.
step-4
Pour the cream as needed... And during the process no Internet - stick near the stove and seeing that... so, we continue until all the cream will not turn into foam!
step-5
step-6
Now the recipe it's necessary to leave a sour... but since I'm on the bitter experience I know that nothing nonecha store itself is not sour, but only deteriorate, I decided this process to run the "starter". 1/2 cream mixed with 1/2 Cup of live yogurt (I have lived like this years commercials... not to lie... 7 or 8) and carefully poured in the foam. Left for a day in the kitchen, slightly covering her... well, no one ate ahead of time, and the dust there...
step-7
Another day put in the refrigerator! With trepidation I try with millet gruel (Oh, so tasty too!) - yummy! Cut like cake and tastes like slivochnik cream with such a sour note... And if the pancakes - then what? Home can be sold (haven't decided what...).
step-8
step-9
step-10
step-11
And now criticize (only sneaker in the monitor do not throw!), teach, teaches...
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