A loaf of sliced according to GOST

Description

If you remember the guests, not to mention the loaves and bread. Probably everyone remembers the sliced loaves: soft and chewy with great flavor! As a kid I loved eating this bread with raspberry jam or eat them with yogurt. What vkusnota!

Ingredients

Flour

500 g
Yeast

5 g
Water

270 g
Salt

8 g
Sugar

20 g
Butter

20 g

Cooking

Measure out about 150 grams of water, gently heat and dissolve yeast in it. Add about 200-230 g flour and knead the dough. Put in a warm place to rise for 4 hours.

After 4 hours in the dough add remaining water (120g),

Add remains of flour, salt and sugar. Add the flour gradually, not all at once, as the flour is all different, humidity is different, so you may need less flour.

Knead the dough.

Add softened butter, knead with your hands for about 5 minutes. If you have a mixer, you can use it.

It turns out that kind of dough. To put it in the proofing for 1.5 hours in a warm place.

The risen dough crosses on the table, make a ball and leave for 5 minutes to "rest".

Then on the table roll into a "language" and, bending the edges inward to make a loaf.

So.

Put the loaf on a baking tray lined with baking paper. Give a time for about 40-60 minutes.

Preheat the oven to 220-230 degrees. On the baton to make cuts. You can brush with milk or egg, that was a beautiful crust. Bake for about 20-25 minutes until Golden brown.

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