The cooking time given without taking into account cooling time. First, prepare apples and nuts. One rosy Apple, and a few halves nuts, leave for decoration. With the remaining apples, remove the peel, remove the core and chop them in large pieces. Immediately sprinkle with lemon juice to avoid darkening. Walnuts coarsely broken and add to the apples. Set aside. At the same time in a water bath melt the margarine and 200 gr of chocolate.

Now prepare the dough. Eggs divided into whites and yolks. To the yolks add the sugar and whisk until a thick homogeneous mass. The dough I'd beat manually with a whisk. Then add cocoa powder, stir until smooth, add the butter-chocolate (slowly, she's hot), stir

fill the flour with the baking powder, stir, add the apples with nuts and now mix with a spoon. Turn on the oven at 200*C. To proteins add a pinch of salt and whisk them with a mixer until stiff peaks, then very carefully mix the whites with the dough. Movements of the spoon from the bottom up, homogeneity test did not achieve it!

Form with detachable sides dimmed with baking paper (or grease with butter and sprinkle well with flour), pour the batter into the pan and put in hot oven. Bake 45 minutes at 200*C, then, without removing from the oven, cover it up with foil, reduce oven temperature to 160*C and bake for another 15 minutes. Total baking time - 1 hour. Baked cake leave in the mold until it has cooled halfway. Then conduct a round spatula/knife between cake and rim shape, to be separated, and then remove the rail. The bottom of the form to be deleted when the cake is completely cooled! (otherwise it may break when shifting on the plate). The cake is quite high, but well baked through.

While the cake was baked and cooled, I made blueberry muffins and decoration for the cake. Put in a water bath, the remaining 200 grams of chocolate and butter, melt until smooth. Pending Apple cut into beautiful slices and podolki dipping in hot chocolate. Gently spread the slices on the foil and put in the refrigerator. Then pour the chocolate cake, grease the sides with a brush, sent the cake in the fridge.

After half an hour you can decorate the cake chocolate Apple slices, nuts, chocolate chips. Put on the cold to complete solidification of the chocolate.

What can I say? This chocolate-Apple bliss! pronounced chocolate flavour with a pleasant sour apples, slightly moist and at the same time crumbly... I Hope will like you and your kids.

When children after the first working day will go in the crib, you can easily breathe and relax...