Description
And of course... the biscuit is mine 100% signature dish! Options I have many and will share them!;) Today I want to offer a spring option is the combination of the egg plus onions! Simple, fast, juicy, hearty and of course delicious!))) Now is the time!?...
Ingredients
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Butter
100 g
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Flour
200 g
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Water
4 Tbsp
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Salt
1 pinch
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Chicken egg
4 piece
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Green onions
100 g
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Cheese
2 Tbsp
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Cheese curd
2 Tbsp
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Greens
1 Tbsp
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Salt
-
Black pepper
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Yolk egg
1 piece
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Sesame
Cooking
The flour and cold butter to grind into crumbs. Salt.
Pour into ice water (4-5CT. L.) and quickly shape the dough into a ball. Send for 20-30 minutes in the refrigerator.
Boiled eggs (3 pieces)cut into cubes, mix with chopped green onion, herbs, grated cheese (any solid) and cream cheese beat the egg (1pc.), season with salt and pepper. Mix well!
Roll the dough 0.5 cm thick, in the center put the stuffing.
Bend the edges of the dough to the center. Grease the biscuits with egg yolk, sprinkle with sesame seeds or flax seeds.
Bake in a preheated to 180 degrees oven 30-35 minutes, until Golden brown.
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