Cream cheese at room temperature vzbit with sugar powder and melted in the microwave 100g. chocolate (* milk). Whisk until smooth and leave for 30 minutes *placing in the fridge, and even better, in the freezer.

Hazelnuts.

With wet hands roll the balls in the middle, put a whole walnut, roll into ball, and so the whole mass.

The rest of the chocolate (* now take better dark) melt (*in a water bath, what chocolate is to place the capacity, the capacity to put in a pot of boiling water so that the bottom of the container with chocolate does not touch the water), (it would be good if in a special pot for chocolate), that he would not freeze. Take one piece of candy, strung on a fork, and drop in the chocolate, put on a dish, the same is done with all the candy, and again 30 minutes in the refrigerator(* candy should be stored only in the fridge if not all eaten, they melt quickly).

Remove from refrigerator, place in paper cuffs to decorate.

Enjoy your tea!