Take the shells of eggs, set steadily in some capacity, so they don't fall off during pouring of the broth.

Then boil the salmon in a little water, take out the fish. In the resulting broth add the dissolved gelatin - this will fill the eggs.Salmon to make out the fibers.Boiled egg cut in the form of a flower and lay on the bottom of the shells on the sides to stick up green twigs and pour the broth to just cover var. egg.Then put in the fridge to solidify.

Thus alternate layers: 1-var. egg, broth, 2 - salmon, broth 3 - circle of pickles,and the mussels, broth 4 - shrimp broth 5 corn, broth 6 - peas, broth (don't throw eggs to top each layer and put in refrigerator to solidify)

When the eggs freeze well, clean the shell with boiled eggs, lay on a dish. Bon appetit.