Description
Multi-colored sweet peppers, with a sauce of Basil, pine nuts, cheese... Very juicy, tasty snack for any occasion and as the variety to everyday life.
Ingredients
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Paprika sweet
6 piece
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Basil
1 coup
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Pine nuts
0.5 cup
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Cheese
80 g
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Garlic
2 tooth
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Gelatin
3 piece
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Vegetable oil
-
Salt
Cooking
Pepper to wash it. Preheat the oven. Bake the peppers in it for 30-40 minutes.
Then place it in a bag and take to a cold place to cool.
Soak gelatine in cold water. When swell or to dissolve in a water bath.
Basil, nuts, cheese, garlic grind in a blender or skip through Mincer.
Add the vegetable oil. So much to get elastic mass, salt. Mix with the gelatin.
With the cooled pepper remove the skin. Remove the stalk, remove seeds.
Cover with cling film form. Pepper lay layers promazyvaya sauce.
Top cover with film, put the cargo.
To put in 6-8 hours to harden (I put on the night). Turn the mold on a dish.
Cut the "Saenko" slices and serve. Bon appetit!!!
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