Description
Can be a bit difficult, but quite unusual and delicious!!! For this recipe, thank you old friend Natalia G.
Ingredients
-
Baton
-
Herring
1 piece
-
Butter
1 pack
-
Greens
-
Tomato paste
3 tsp
Cooking
Baguette cut lengthways.
To dig out all the pulp and mix with the butter.
Divide this "batter" into two parts, in one add the paste and other chopped greens.
One half of the loaf spread Jack 2 herring fillets, a little push in the stuffing.
The two halves of the loaf to connect,
Put them in the bag and remove overnight in the refrigerator under a small press.
Cut like a regular loaf!
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