Turkey leg

Description

Similarly, I cook pork shoulder, the meat turns out very juicy and tender...

Ingredients

Turkey
Onion
Garlic
Mayonnaise
Apple

Cooking

Leg salt and pepper

Marinade: chop 1 large onion and 1 head of garlic, add mayonnaise (3-4 tbsp), mix well.

In a plastic bag or plastic wrap to put the foot, thickly smeared with marinade, cover tightly and refrigerate for several hours (I usually marinate the night, and for lunch the next day baked.

Spread on a baking sheet leg with the marinade, spread around the diced apples (these will give a special taste to meat). Bake in the oven until cooked.