1. Pre-boil the carrots, puree in a blender or grinder chicken. 2. Fry the finely chopped onion in one tablespoon of olive oil, peel 2 cloves of garlic. 3. Mix the chicken with the roasted onions, garlic, salt and black pepper. Knead the dough.

4. Boiled carrots RUB on a small grater, add semolina, cream, 2 eggs, 2 tablespoons of olive oil, salt. Stir to obtain a paste.

5. The two masses of the carrots and divide the stuffing equally into two parts - for the next two carrots. 6. Carrot put a lot heart-shaped foil at a height of 1 cm the minced meat formed into a Patty and put closer to the center of the carrot layer and turn on both sides. Close the filling, combine the edges.

7. Shape carrots, first hand. Then take a knife, and the blunt side of a knife flatten the bumps.

You should get this! Turned out to be a tough job.

8. Wrap it in foil. This should be done very carefully. And close all the edges so as not emerged juice. Bake in the oven for 40-50 minutes at a temperature of 220 degrees.

9. After baking the rolls, remove the foil and place on a nonstick dish. If the carrot layer was separated from chicken fillet - patch the holes in a way that I have described above, the blunt side of a knife. I had big problems - carrot layer stuck to the foil and had to pull out and again to dunaremete our carrots. (It is necessary Gaucher modifying the recipe). In conclusion, it is necessary to lubricate the roulette beaten egg whites. And again in the oven for 10-15 minutes, also at 220 degrees.

10. This protein saved my carrots. He took them, made them more dense and bright. Ruddy carrot decorate a bunch of dill. I put it under roulette. Curly cucumber, well, and Kalinka for color.

11. The work was difficult. But my efforts and Gosha's idea was appreciated. The husband, like a child stunned by the sight of these quirky carrots. Ate it all. Small even garlic smells it.

12. Looks like that portion!