In the beginning, you need to knead the dough. I have used for this purpose bread machine because the dough is very tight

In that time, kneaded the dough, I prepare the filling. For this you need to shred the cabbage, onion cut into small slices. First the onion and then the cabbage and fry in vegetable oil. Season with salt and pepper. Cabbage and cook until soft. This mass add to meat stuffing (previously it salt and pepper). All mix well. The filling for the dumplings-witches ready

Roll the dough thin and cut to circles with a diameter of 10 cm.

In the middle of each circle put 1 teaspoon of filling and fold in half, to take the edge, then folded up like a dumpling

Here they are I've got (44 PCs.)

Next, brew, recline in a colander, pour the melted butter and serve. Nice would be to sprinkle chopped petrushechka, but I didn't. Bon appetit!