The toppings and dough are going to prepare in parallel, so I will tell you in the order in which we optimize our work! Rinse the raisins and allow to stand in boiling water for softness. Then the water is drained. Nuts to chop, but not into crumbs. You can also remove the zest from 2 oranges. The apples should be cut into four pieces, remove the core and peel, each piece cut another 2-3 pieces. Pour the apples into a saucepan, place the sugar and set it to stew on low heat until complete evaporation of the liquid. I took it about 15-20 min. Should be tasty mush. Put it in a bowl and allow to cool.

While the apples simmered, we will prepare the dough. In a separate bowl mix all liquid ingredients: vegetable oil, fresh orange juice and cognac. You can gently whisk to homogeneity.

Mix the flour with the baking powder and sift into a large bowl.

Then add in flour, sugar, salt, vanillin and cinnamon. Mix with a whisk.

Begin to gradually introduce the flour into the liquid portion and the zest of one orange. Knead soft, dont stick to hands dough. If suddenly the liquid will be enough that the dough is "grabbed" in a single unit, then mix a little more oil and juice (1:1) and added to the batter. It turns out that's a bit of a relief, since it does not contain eggs.

Meanwhile, our Apple "porridge" cold. Add in the raisins, nuts, zest of one orange and cinnamon. Stir it carefully.

Divide the dough into three parts. Roll out each piece to a thickness of 0.5 cm and a glass cut out circles. Then roll out each circle with a rolling pin and spread on about 1 tbsp (no slides) filling. Zasiyaet edge and slightly presses our mini-pie. The edge can be suscipiat effortlessly. Even if the cake is slightly ajar, the filling does not leak.

Now our baby is ready! I got 31 PCs - 1.5 baking tray. We spread them on baking paper and sent in a preheated 180 degree oven for 20-30 minutes. Top should be lightly browned. But do not overdo.

About the way they look after the oven! Decorated with powdered sugar and served to the table! Enjoy your drink!