Pancake pie "Sweet captivity"

Description

the softness of the curd mass in combination with a pleasant sour cherry.. complemented by white chocolate and sour cream and cherry filling, which turns into the most delicate souffle.. it all envelop pancakes...and anyone who tries just a bit of that pie will go to sweet captivity and can not deny myself the pleasure to eat a couple of slices of this delicious treats..

Ingredients

Yogurt

2 cup
Water

1 cup
Chicken egg
Soda

0.5 tsp
Salt

0.5 tsp
Starch
Flour
Sugar
Vegetable oil

3 Tbsp
Curd

200 g
Cherry

2 cup
Juice
White chocolate

70 g
Vanilla
Sour cream

250 g

Cooking

bake pancakes (you can use any of Your favorite variant), this time I baked pancakes on yogurt: mix yogurt and baking soda in another bowl, thoroughly stir eggs with sugar and salt then add to the eggs gradually, the flour with the starch and kefir a good stir to avoid lumps, pour vegetable oil and water, stir everything well and leave for 15 minutes to infuse

in the pan drip a few drops of the oil well across the smeared pan (more oil in the pan to pour not need to) fry pancakes with two sides

prepare cheese filling: mix cottage cheese, cherry juice, egg, vaniline starch until smooth, to avoid lumps add the cherry

the form for baking (I have a form size 15х23см) lubricating oil , lay the pancakes overlapping, so that the edges hanging over the rim to the bottom put the 2-3 pancake (one to another)

pour half the cottage cheese filling, the edges of the pancakes that top wrap

now have three of them, each coat with a little butter spread on top of curd alone

again a layer of cottage cheese filling, wrap the edges and put the three of them, promazyvaya oil

now a layer of chocolate, you can simply chop with a knife or grate on a coarse grater placed on top of three pancakes, promazyvaya oil

wrap all the edges

prepare the sour cream sauce: mix with a fork egg, flour (2st.l.), sour cream, cherry juice and a bit of monilinia for flavor

pour the cake and send in a preheated 200C oven for 30-40 minutes (until smetana fill do not acquire the elasticity

the finished cake should be slightly cool (about 15-20 minutes) and flip on a plate

lightly grease the top with sour cream or yogurt (I used baby yogurt watery) pancakes cut into strips and "glued" them in waves to our canoe on top of a little sprinkle with icing sugar and decorate with cranberry

cut off a piece and... pleasant to You of appetite! :)

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