Description

Pies with liver and potatoes
Home baked pies... In the house, where the smell of pies, the smell of happiness. The smell becomes so quiet, comfortable and festive. Come on in, help yourself! Fragrant, delicate, airy, delicious cakes. Yes not simple, but with a twist...

Ingredients

  • Flour

    350 g

  • The broth

    150 ml

  • Pickled cucumber

    100 g

  • Vegetable oil

    1 Tbsp

  • Salt

    0.5 tsp

  • Sugar

    1 tsp

  • Yeast

    1 tsp

  • Chicken liver

    250 g

  • Onion

    1 piece

  • Potatoes

    1 piece

  • Pickled cucumber

    2 piece

  • Vegetable oil

    2 Tbsp

  • Salt

  • Mac

  • Sesame

  • Milk

    2 Tbsp

Cooking

step-0
Pre-boil potatoes and chicken liver. Potato broth and the broth from the liver not be drained.
step-1
Cucumber RUB on a small grater. I use pickled cucumbers TM "6 acres" "Cucumbers are delicious."
step-2
Put cucumbers in a measuring Cup and pour them into the potato broth to a volume of 250 ml.
step-3
Sift the flour. Mix the flour, a mixture of grated cucumber and potato broth, vegetable oil, salt, sugar, yeast. Knead the dough. As the flour is different, it is not necessary to use all at once. Perhaps it will have to reduce or, on the contrary, slightly increase. The dough should be soft and uncool.
step-4
Put the dough in a bowl greased with vegetable oil, tighten with cling film and put in 40-45 minutes to approach in a warm place.
step-5
At this time, prepare the filling. Large onion finely chop and fry in vegetable oil until it will turn brown.
step-6
Chicken liver and potatoes to scroll through a meat grinder. Add fried onions and grated on a fine grater pickles.
step-7
Add to stuffing 50-70 ml of the broth in which the cooked liver. (so the stuffing is not too dry) mix Thoroughly, try for salt. Season with salt to taste. The consistency of the filling is a soft pate. The remaining broth can be poured into a container, freeze and use for cooking meat or vegetable dishes.
step-8
The dough came.
step-9
Put it on the work surface, floured, to press down. Divide into equal portions (about 40g each)
step-10
Each piece of dough roll out into a pancake, put in a full teaspoon of the filling, make a pie.
step-11
Formed patties put on a baking tray lined with parchment (paper, grease with vegetable oil). To cover cakes with a towel and place to approach for 15-20 minutes in a warm place.
step-12
Grease each pie with milk, sprinkle with poppy or sesame seeds (optional).
step-13
Bake pies in preheated to 180°C oven 25-30 minutes. Until it will turn brown (be guided by the characteristics of its equipment). You're done!
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