Description
Very juicy and tasty cake recipe. The dough is tender and soft, subtle. But the filling is very juicy and, importantly, a lot of it. Preparing is not difficult, no need to wait for test approach and long knead.
Ingredients
-
Yogurt
200 ml
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Soda
1 pinch
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Flour
2.5 cup
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Pork
300 g
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Zucchini
1 piece
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Soy sauce
3 Tbsp
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Salt
1 pinch
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Green onions
1 coup
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Parsley
0.5 coup
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Black pepper
1 pinch
Cooking
Yogurt, egg, milk, butter, salt and soda mix.
Add 2 cups of flour and knead the dough. The rest of the flour to mix as needed.
The dough should be soft but not stick to hands. Leave it covered with a towel while we prepare the filling.
Prepare products for meat grinder. I took the white part of green onion, it came out much softer than with the old onions. Zucchini slice meat, too.
Add to the minced chopped fresh herbs and soy sauce. Salt and pepper to taste.
Take the dough and roll out into the reservoir, not too thin, as shown in the photo.
Put in the center of the stuffing. It is very juicy happened.
Edge zasiyaet to the top, to avoid gaps, otherwise the juice will leak out. Do in the middle of the hole and pierce with a fork in several places.
Place on parchment and baking sheet. Lubricates the beaten egg. Bake in preheated oven 180*C for 40 minutes.
Take out and cover with a towel, until slightly cooled. You can then bring to the table.
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