Liquid cheesecake in a slow cooker

Description

I think that even those who do not like cheese, but this cheese-chocolate cakes have to taste. Cheesecake makes a delicious, delicate and beautiful. The taste is much more interesting conventional cheese or casseroles. The cheesecake resembles a pudding or cheese souffle. Come on in, help yourself!

Ingredients

Flour

1 cup
Cocoa powder

2 Tbsp
Sour cream

1 cup
Sugar

0.5 cup
Soda

0.5 tsp
Chicken egg

2 piece
Butter

2 Tbsp
Cheese

500 g
Sugar

0.5 cup
Potato starch

3 Tbsp
Chicken egg

3 piece
Sour cream

3 Tbsp

Cooking

First prepare the curd. If the cheese is heterogeneous, it is better to wipe through a sieve. Add the eggs, starch, sugar.

Beat all in a blender for about five minutes. The mixture should be watery. If dough turns out thick, add 2-3 tablespoons of sour cream.

Then prepare the chocolate dough. Beat eggs with sugar, add sour cream.

Mix the flour with soda and cocoa powder.

Mix liquid and dry ingredients, knead the dough. Add the melted butter.

The Cup multivarki grease with butter, coat with particularly good side. On the bottom put a circle of baking paper in order to avoid problems with retrieving our cheesecakes out of the pan. Then pour the chocolate batter into the bowl.

Now right in the center pour in the curd. Do this slowly and carefully. She slides away in a smooth circle.

Include multiverse mode "Baking" for 1 hour 30 min. When the slow cooker is finished, disable it, don't open another 10-15 minutes. To clarify - in my slow cooker, the Baking temperature is 120 degrees.

Then remove the bowl from the slow cooker and allow it to cool for 20 minutes. Use the bowl for cooking for a couple take out the cheesecake. The recipe is interesting because until the last moment do not know what will the cheesecake. Sometimes the chocolate layer completely covers the curd and sometimes the middle remains open.

Here such it turns out in the section.

Help yourselves, enjoy your tea!

Comments and reviews

Leave a comment or a recipe review