Description
It is not only easy to prepare cake, this cake is a delight! Delicate, chocolate, easy and delicious. This cake is for chocolate lovers truffle treats with almond flavor.
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Leavening agent
11 g
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Milk
1 cup
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Cocoa powder
4 Tbsp
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Vegetable oil
3 Tbsp
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Salt
-
Liqueur
3 Tbsp
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Cream
500 g
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Dark chocolate
300 g
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Chocolate milk
50 g
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Almonds
2 Tbsp
Cooking
Beat eggs with sugar in a solid foam.
Add the cocoa, baking powder and sifted flour.
Add the butter and warm milk, mix well to avoid lumps.
Pour into a lightly greased bowl multivarki. Bake in the mode "Pastries" - 60 minutes.
After a time, enable the mode "heating" and leave the cake for another 20 minutes in a slow cooker without opening the lid.
Get the biscuit with steamers, cool, cut with a knife with a long blade on two circles of the same thickness. One part soak almond liqueur, another to give a home to eat with a Cup of coffee:)
Chocolate break and melt in the microwave or in a water bath.
Cream vzbit in thick cream.
To combine the chocolate with whipped cream, add the liqueur.
Stir with wooden or silicone spatula.
At the bottom of a split form for baking lay liqueur-soaked sponge cake, pour the creamy chocolate, smooth. Refrigerate overnight to congeal.
Before serving to hold the blunt side of a knife Board shape, carefully remove it. Move the cake on a dish, sprinkle with cocoa powder, you can decorate the sides with almond flakes.
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