Description
The potato "Hasselbeck" got its name after the restaurant Hasselbacken in Stockholme, where it was first filed in such form. Potatoes are very tasty and elegant, the mustard gives it zest, lemon juice, light acidity and zest flavor! And, it turns out, potatoes are very nice baked in a slow cooker, it turns out a special, unique taste!
Ingredients
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Potatoes
4 piece
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Olive oil
100 ml
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Garlic
2 tooth
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Mustard
1 tsp
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Lemon juice
3 Tbsp
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Lemon peel
1 Tbsp
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Parsley
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Thyme
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Salt
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Black pepper
Cooking
Cook potatoes in multivarka Vitek will - 4204 GY. Thanks to the 3D heat actually cooks potatoes evenly from all sides. Prepare foods and start cooking.
Prepare the dressing for the potatoes. Mix olive oil, razdavlenny garlic, lemon juice, mustard, parsley, salt and pepper. The proportion can be chosen according to your taste.
Potatoes clean, dry and make deep cuts, while not cutting through. To shift each tuber on a separate piece of foil and pour with the dressing, trying to get into the incisions. Sprinkle the top with lemon zest and fresh thyme.
Wrap potatoes in foil and put in the bowl multivarki.
Enable Cakes not less than 1 hour. The time depends on the size of the potato, large will prepare longer. Don't forget a couple of times to flip the potatoes. We had a very fragrant and tasty potatoes.
Help yourself!
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