Cottage cheese casserole with sauce "Sunday"

Description

Our family is very fond of cheese cakes. Want to offer a casserole that will not leave anyone indifferent - happy to eat everything! very tasty and sour cream, and yogurt but I prefer with berries. The idea of casseroles thank you Larissa l@r@4ka-I slightly changed the proportions. Gratin is just tender just melts in your mouth! Highly recommend!!!

Ingredients

Cheese

800 g
Chicken egg

5 piece
Corn starch

5 Tbsp
Condensed milk

0.5 cup
Sour cream

180 g
Sugar

100 g
Leavening agent

1.5 tsp
Soda

0.5 tsp
Cherry
Yogurt

200 g
Condensed milk

Cooking

Sauce - the yogurt to add to taste condensed milk and fresh cherries, mix well. Casserole. Bought the cheese was uneven, so I went through it immersion blender, adding the sour cream and condensed milk. If you have a homogeneous curd just mix it with sour cream and condensed milk.

Add the yolks and stir with a wooden spoon or spatula.

Mix the starch with the baking powder and soda. Sift through a sieve cottage cheese and mix well.

Beat egg whites in a solid foam. Never ceasing to work as a mixer, to enter the sugar in small portions until stiff and shiny foam.

Carefully enter the proteins in the cottage cheese mass, stirring it, as if drawing a figure 8. That's the bulk of it.

Grease the bowl multivarki to the top and sprinkle it with flour, the excess flour to shake. Gently lay into a bowl of cottage cheese and either spin the Cup clockwise three times. Bake for 1 hour on the program Casserole or Baking.

After the signal to open the lid for 30 minutes. Then remove the bowl and cool the casserole completely. Flip onto a plate. Slice top with sauce and enjoy! Today I was in a hurry and allow to cool completely in the casserole didn't have time - and turned and cut warm, but the taste is not affected.

A piece of warm casseroles

It was very tasty!

And a Couple of times casserole in slow cooker was Podnimalas straight to cover

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