Description
Soy sauce is compatible with almost all products. It is rich in amino acids, vitamins, minerals it has no cholesterol, and 100 grams. product contains only 55 calories. So I use it in all products, perhaps, not drinking glasses. Well, now for the recipe. I want to share with you a delicious fish in a soy marinade. I love this marinade salmon. I marinated, and salmon, and pink salmon, and coho salmon twice. The soy sauce gives the fish flavor and saltiness. And in composition with other additives and even piquancy. Marinated fish quickly without taking up a lot of time, and further useful for different sandwiches, snacks and salads, but you just - with your favorite potatoes.
Ingredients
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Salmon
400 g
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Soy sauce
3 Tbsp
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Honey
1 tsp
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Lemon juice
3 Tbsp
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Garlic
1 tooth
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Black pepper
0.5 tsp
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Salt
1 tsp
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Vegetable oil
1 Tbsp
Cooking
To prepare the marinade. In a bowl, pour soy sauce, add to it salt, honey, crushed garlic, pepper and lemon juice. Mix well. So more squeeze of lemon juice, douse it with boiling water and roll it on a hard surface. Push him harder, so that the shape is slightly deformed, but try not to crush. To roll the lemon need in order to break the membrane in the flesh – so to squeeze the juice will be much easier.
Remove fish skin. This is to ensure that the fish is marinated on all sides.
Put in a container, pour marinade on top. To turn the fish several times in the marinade. Cover and refrigerate overnight.
12 hours to turn the fish on the other side and leave for another 12 hours. Due to the soy sauce, fish has a dark color. But in the context of her beautiful and appetizing appearance.
After a time, to get the fish from the container, wipe with a paper towel, grease with vegetable oil. Wrap in parchment and put in the fridge. Now - a flight of fancy, full meals, snacks. Or just slice on a plate, but with potatoes. Bon appetit!
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