Description
Somehow looking technical journal on the Internet (my work is so heavy), I read a comment of one American that with the help of cumin, a glass of milk and sterilized can be made of ordinary ...fresh milk. But it is not explained how to do it... trial and error I finally succeeded, only cumin need a real Indian. Surprisingly, milk is really "turns" in FRESH milk! The impression that he's just been decanted! For comparison, leave the boiled milk. The effect of the comparison will be stunning!
Ingredients
-
Milk
1 pack
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Cumin
Cooking
To prepare the ingredients for the recipe. Milk of any fat content, most importantly, sterilized, boil and cool to lukewarm.
In a mug pour the cumin and the handful of fingers to RUB in the walls of the mug so that the cumin was a little burst under your fingers. Flip Cup and sprinkle the cumin, he is no longer useful.
Pour in a Cup of warm milk (not cold, not hot!), wait 5 minutes.
"Fresh milk" is ready!
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