Description
Preparation of cheese Suluguni cheese Imereti
Ingredients
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Soft cheese
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Water
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Salt
200 g
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Water
1 l
Cooking
Imeretian cheese, which is made according to the recipe http://www.povarenok .ru/recipes/show/956 39/ ... around 3 days, it's time to make him Suluguni
Cut cheese into cubes and put them in a large bowl (a small bowl). At this time, heated on the stove the water to 80-90 degrees.
Pour the cheese cubes in hot water. They start to melt
Armed with two wooden spoons (the metal curd sticks). Knead the cheese mass until then, until it becomes plastic, like chewing gum
Then begin to stretch the cheese and fold. Do this until you get bored. The more times You stretch and fold, the more layered work, the structure of cheese
In the melting process highlighted a lot of whey and the cheese is greatly reduced in size. From 750 g of Imereti turned 300 g Suluguni. When You get tired of stretch and fold, place the cheese in form. I have this bucket 1 l, with the accomplished holes. I usually use it for pressing hard cheeses.
Send for an hour in the fridge. At this time, prepare the brine. Mix the water and salt. Here is our cheese and cold formed
Now put it in the brine for 6 hours. In the middle of the process of salting the cheese must be turned over.
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