Description
Simple, juicy, light salad. A minimum of components, and the result is a beautiful and hearty salad on the table, and it is unlikely that he will impress anyone. This salad you will meet in any cafe and restaurant Georgia. By the way, so the salad sounds translated into Russian - Georgia. Help yourself!
Ingredients
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Eggplant
1 piece
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Garlic
1 tooth
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Spices
-
Dill
4 sprig
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Pickled cucumber
3 piece
Cooking
Eggplant peel and cut into small cubes. Fry in vegetable oil (in small amount) eggplant with salt (preferably Svan, Adyghe or Basil) and suneli. Ready eggplant spread on paper napkin to remove excess oil. Meanwhile, the eggs cut into small cubes, chop the dill. In a Cup mix the mayonnaise, the mixture of peppers and garlic passed through the press. To mix our dressing.
Cucumbers cut into small dice. Eggplant to cool completely. Add seasoning, mix well.
Put the salad layers: 1) eggplant+mayonnaise dressing 2) cucumbers 3) eggs+mayonnaise dressing 4) dill on Top you can add a few cubes of eggplant, eggs and greens.
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