Description
Very tasty soup cancer, for both adults and for children. Try it, You must like it!
Ingredients
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Cancers
12 piece
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Tomato
4 piece
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Potatoes
4 piece
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Onion
1 piece
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Garlic
2 tooth
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Chicken breast
200 g
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Sunflower oil
5 Tbsp
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Butter
1 Tbsp
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Flour
2 Tbsp
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Sugar
1.5 Tbsp
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Peppers red hot chilli
0.5 tsp
Cooking
Breast of chicken broth to boil (salted) to a total of turned out 700 g of broth. Chicken breast grind.
Crayfish boiled with dill, herbs in salted water.
To separate the meat, leaving the claws and legs.
Claws and paws rinsed again after boiling, put in blender and grind. The resulting slurry is spread on a frying pan, add the butter, slightly fry and add 1.5 cups of water. Bring to boil and cook under closed lid for 10 minutes. Drain.
From tomato to remove the peel and cut into small cubes. Onions to chop. Garlic – through a garlic press. Peel the potatoes and also cut into small cubes.
Sunflower oil to fry onions with garlic, add the potatoes, salt and 2 minutes of frying, add cancer the broth and tomatoes with sugar. Mix well. Add the flour and simmer 10 minutes. Add 600 g of broth, simmer. When cooked potatoes will remain for 5 minutes, then place in a saucepan and bring to readiness.
Remove from heat and turn the ground into a puree with a whisk of blender. There is no need to get 100% smooth.
Return the pot to the heat, add the remaining broth, shredded breast, and cancer meat and pepper. As soon as the first bubbles, remove from heat. Bon appetit!
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