Zucchini wash and cut into small cubes

Fry until cooked in a little olive oil.

Despite the fact that the recipe I have States that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the "legumes" 40 minutes) the entire package of beans. Distributed beans portioned in bags and sent to the freezer as needed and will get it and use it. Very convenient.

Now about the decoration of the salad: using a plunger or felling cut red sweet peppers, radish and cucumber flowers of various sizes. Time it took not so much. The remains of the vegetables chopped in a salad with cubes, so after cutting the flowers does not remain waste, everything goes in the salad.

Boil in salted water seafood until fully cooked, according to package instructions. Drain in a colander and rinse in cold water, in order to cool it faster.

In a bowl, mix all the chopped vegetables. Add chopped green onions, season with olive oil, season with salt to taste. Spread salad lettuce, the salad, sprinkle the seafood and decorate with cut flowers.