Description
My grandfather was a big trade unionist. As such, he traveled with the delegations of the socialist countries. In restaurants, he loved to grill cooks recipes favourite dishes. This dish brought a grandfather from China. Don't know how it's called in the original, in the family kitchen, this is called "potatoes in Chinese"
Ingredients
-
Potatoes
3 piece
-
Peppers red hot chilli
5 g
-
Garlic
2 tooth
-
Vegetable oil
-
Salt
-
Vinegar
2 Tbsp
Cooking
Potatoes cut into strips and soak in water for an hour
In hot oil, put pepper and garlic. Fry, to give the oil a taste, and remove from pans.
Put the potatoes and fry for 1 minute
To make the vinegar and salt and cook for another 1 minute
Serve it as a warm salad and cold appetizer. The potatoes will be undercooked and crunchy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.