Meatloaf with grilled mushrooms

Description

Universal recipe for making delicious cold snacks for the grill and for the oven, or deep pan. I cooked in thermo-grill, my appetizer turned out even with the smoke! Incredibly tasty, juicy and flavorful meat loaf with soya-honey crust!

Ingredients

Pork

1 kg
Bacon
Mushrooms

2 piece
Soy sauce

4 Tbsp
Olive oil

1 Tbsp
Honey

1 tsp
Peppers red hot chilli
Salt

Cooking

Wash out the meat, slightly dry;

Cut the meat along the do not end up forming a "book", lay formation, with a knife trim off the excess, leaving the same thickness, a little meat tenderizer;

Salt, sprinkle with pepper;

Lay bacon slices;

Then mushrooms, chopped strips;

Roll meat loaf, lock roll forming netting or tie with twine; season with Salt on all sides, don't go overboard, and put into the refrigerator for 8-10 hours;

Soy sauce mix with honey and oil;

Coat with mixture of roll on all sides.

I was cooking in this heat the grill, then he will be fast, about 30 minutes as the temperature rises to 400 degrees; in General, at a temperature of 70 degrees inside the roll - it's ready; you Can cook at temperatures from 85 degrees and above, depending on what kind and taste of meat you want to, I recommend not to overdo when cooking, otherwise the loaf will be dry.

Lubricate the roll-soy mixture as often as necessary, while the crust is very rich taste (I greased every 5 minutes)!

You can roll cooking directly on the coals, wrapped in several layers of foil, or in the oven, or fry in a frying pan under the lid;

In any case, not to forget the roll frequently to lubricate the soy-honey mixture, after cooking, chill in the fridge for at least 8-10 hours; to Remove the tightening thread;

To enjoy the taste! Bon appetit!

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