Caviar squash

Description

Recipes squash caviar a lot, but for this recipe it turns out tender and juicy despite the fact that it has no mayonnaise, no tomato paste. Well, at least the last Bank we always remain on the table for the New year.

Ingredients

Zucchini

2.500 kg
Bow white

1 kg
Carrots

1 kg
Tomato

2 piece
Garlic

5 tooth
Sunflower oil

1 cup
Salt

1 Tbsp
Allspice

0.5 tsp
Vinegar

1 Tbsp

Cooking

Thoroughly wash zucchini and cut into large cubes.

Put in a pot, fill with water, add 1 tbsp of salt. Allow to boil and cook after boiling for 15 min They should become very soft.

While our kabacheck to a boil. make a base of eggs:onions, carrots and peel the garlic...

In frying pan, pour oil, onion diced fry (white oil)

Coarsely grated carrots put to the onions, stir and under a lid simmer until tender... do not forget to stir the carrots need to let the juice and stew in it!

Tomatoes grate on a coarse grater

Once you can see that the carrots are ready. pour into it the grated tomatoes, stir, simmer under the lid for another five minutes. Now bring carrots to taste -salt, pepper.. remove from heat

Carefully cooked and strained squash Porirua blender

Carrots+garlic also Porirua blender

We have got these two purees))

Thoroughly mix them and pour the lot into a bowl in which you will cook the eggs. I have the SAI it does not stick, you can take something thick. Bring eggs to a boil-bubbling last time taste for salt, caviar should be slightly saltier than usual, during cooling, the taste will be fine. Add vinegar mix, cover with a lid and on small fire simmer for an hour and a half. Do not forget to stir))

Sterilize jars and fill our caviar. Try to lay eggs tightly into jars that would be fewer bubbles remain. Roll cover roll, cover with a warm blanket and leave alone to cool for a couple of days. That's all! I got 5 half a liter bottles and even a little bit to eat now)))

Tried to write in detail, that would be when cooking you have not questions)))but if you suddenly appear with pleasure will answer you!!! I hope that my version you will like it!

Bon appetit!!

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