Description
Very delicate appetizer. Decorate the holidays and weekdays. Slices of cooled galantine you can fry until Golden brown.
Ingredients
-
Chicken breast
600 g
-
Green peas
80 g
-
Green beans
100 g
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Garlic
3 tooth
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Salt
-
Black pepper
-
Spices
-
Butter
20 g
Cooking
Remove chicken meat from bones. Half cut into thin slices.
The other half of the mince, season with salt and pepper.
Plastic wrap to lay down at least five layers and place it on slices of chicken. Season with salt and pepper, brush with soft butter.
In minced meat add the beans, peas and spread it on a flat" loaf " in the fillets.
Tightly rolled into a roll. If you need more duct tape.
Boil in boiling water for 30-40 minutes, turning occasionally.
Galantine cool slightly, put under the press, leave it to cool down. Carefully remove the tape.
To serve, cut thin slices of vegetables and herbs.
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