Soft chocolate chip cookies

Description

Recipes for this famous American cookie (Chocolate Chip Cookies) very much! Including on the website was a lot... So I just want to share with you one of my favorite, time-tested recipes that are delicious, simple and delicate cookie.

Ingredients

Sugar

110 g
Brown sugar

45 g
Vanilla essence

1 tsp
Chicken egg

1 piece
Flour

230 g
Soda

0.5 tsp
Salt

3 g
Butter

120 g
Dark chocolate

150 g

Cooking

The first thing to melt in the microwave the butter, it should melt, but not to be hot! Add to the bowl with the butter, both sugars... Even better if the brown sugar is varieties of muscovado!

Beat with a mixer until a smooth mass, about 2 minutes.

Add the egg and vanilla.

Again beat for about 30 seconds, but during this time, the weight will noticeably brighten and slightly increase in volume.

Add salt (in principle, the amount of salt is to taste, but not less than 1/4 tsp), soda and half the flour. Again beat with a mixer. Then add the remaining flour and knead the final dough with a spatula or wooden spoon.

Smooth and compact dough...

In the end, add chocolate "drops" or just broken into pieces of chocolate!

The oven to turn on to heat up to 180°C. This can be done in the beginning, before cooking the dough, because this process will take only a few minutes. So, covered with baking paper put the pan on a small distance from each other balls of dough, about the size of a walnut or a little more, according to... (you can help yourself a measuring spoon)