Ice Cream Romanov

Description

The recipe, which I made this ice cream, found my daughter while reading the diary of Matrena Rasputina. This ice cream "Novels&am p;quot; was served at the Royal table of Nicholas II And if you don't mind a little "History&am p;quot; from the diary of M. Rasputina:" Nicholas put the glasses and at the party drank more than anything. In the end they served delicious ice cream. Remember about ice cream, the likes of which I didn't eat anywhere else, ever, will make an extract from a notebook with recipes her kitchen.

Ingredients

Sugar

180 g
Yolk egg

4 piece
Cream

0.500 ml
Vanilla sugar

1.5 pack

Cooking

For ice cream you will need cream, egg yolks, sugar and vanilla sugar

Beat the sugar with the yolks in the pan to such a degree, or below while stirring with a spoon the mixture was divided into strips.

Approximately like the picture

In another saucepan mix the liquid cream 10% vanilla and simmer on low heat for several minutes with constant stirring.

Add to egg mixture a little bit of cream 10 %, stir and continue to slowly add the cream ( all 300 ml)., until all blended. Continue to stir over medium heat until until the mixture will envelop the spoon, but do not bring to a boil. Put cool.

Whip heavy cream 33 % (200 ml.) I churned 3 min, and mix in a previously cooled mixture. In put on ice (the freezer)and hold it until ready.

To obtain a smooth surface after the ice cream hardens, pull out of freezer, transfer to a bowl, beat well and put back in the freezer. The more times you do that, the more soft ice cream will turn out, I shook 2 times. The ice cream turned out delicious, I want to repeat the words of Marya - the likes of which I didn't eat anywhere else, ever.

And that's not all, ice cream made wafer rolls for ice cream. Can someone come in handy. 3 eggs 3/4 Cup sugar 100 g butter, melted 1 tbsp vanilla extract or vanilla sugar 1 2/3 cups flour 2 tsp baking powder

Form tubes made in haste, it is more convenient to wrap, foil and plastic Cup.

Preheat waffle iron and brush with oil. Each round waffle put about 1 tbsp of dough. You may need to experiment with the amount of dough and the baking time, depending on the waffle iron. Bake for 20 - 45 seconds, or until steam has stopped escaping from the waffle iron. Carefully remove waffle from waffle iron. Immediately turn the tube until the waffle is still hot. Let it cool completely.

Here such it turned out

What would ice cream does not leak out of the tubes, I melted 50 grams of chocolate, any, and chilled tubes were dipped in melted chocolate

Ice cream ready to put into waffle rolls, you can sprinkle with chocolate, decorate with berries

Or just to enjoy the unreal flavor of ice cream I got almost 800 grams. ice cream, 14 tubes. The ice cream making process 35-40 min. (without tubes) Bon appetit!

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