Description
The most delicious cakes I've ever eaten! Children are gingerbread will like without doubt. When cooking around the house soar incredibly fabulous flavors and want to try them. With milk, they do not come off!!! Be sure to cook these cakes.
Ingredients
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Flour
1.5 cup
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Chicken egg
3 piece
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Margarine
110 g
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Sugar
180 g
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Honey
1 Tbsp
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Soy sauce
1 Tbsp
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Hazelnuts
70 g
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Dried apricots
50 g
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Cinnamon
0.25 tsp
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Ginger
0.25 tsp
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Nutmeg
-
Carnation
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Soda
0.5 tsp
Cooking
You must melt the margarine or butter over medium heat.
When margarine is fully melted, add the sugar, soy sauce and honey, add some fire and heat to the sugar is dissolved, if sugar is to dissolve not the whole, it's okay.
In the hot mass add soda, do not worry, the ground will turn white and foam, so it should be.
Add to the resulting mass is all of our aromatic spices and let it cool down. Stir with wire whisk weight eggs one at a time.
Place in the bowl of a blender nuts, hazelnuts and chopped dried apricots.
Grind the walnuts and dried apricots.
Add in a lot of processed nuts with dried apricots, flour and knead the dough.
Grease tins for baking margarine or butter, put the dough. Spread the batter so that the cakes will double in size. Place in a preheated oven at 180 degrees for 40 minutes. Time adjust under your oven may take more or less time. Readiness check with a wooden stick, if the dough is to stick does not stick, then the cakes are ready.
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