Description
Basic base model, which means a lot in the winter. A winter canned tomato puree. Try pursuit up to him to make a couple of jars of mashed pepper. You can use it as tomato sauce in any dish. But the taste and aroma of pepper when you add this puree into the soup or stew nothing can compare. Another advantage of tomato puree during storage may acquire a slightly brownish hue. Puree peppers his color loses.
Ingredients
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Pepper
2 kg
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Salt
1 tsp
Cooking
Peppers need to take very ripe, even better presely, bright red color. Wash it thoroughly under running water, remove the seeds and stalk
Add to the pan, add salt, cover, bring to a boil. Pepper in the cooking process will secrete a liquid, but if this does not happen - literally add 30-50 ml of water. Turn down fire and cook for about 20 minutes
Ready pepper grind in a blender or mince. Return to the pot and cook for another 10-15 minutes
During this time thoroughly wash your jars and lids. Banks sterilize any usual way, the caps will boil. At the time of seaming jars and lids must be hot!!! Boiling puree pour into hot sterile jars, screw hot boiled lids. Banks wrap to cool. You can not turn over. Canned so mashed potatoes I kept in the apartment until next season. The main thing is to check that all the covers "sucked", that is in the center of the lid appeared as if the concavity. If such concavity is not - the Bank is not conserved and may explode.
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