Description
A simple and flavorful side dish of potatoes.
Ingredients
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400 g
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2 Tbsp
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1 piece
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1 tsp
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0.5 tsp
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1 tsp
-
-
0.5 tsp
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2 tsp
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2 tsp
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Cooking
The potatoes and peel the onions, cut: potato lengthwise into 4 pieces; onions - half-rings.
And fry in hot oil in a frying pan; after 10 minutes add the curry, turmeric, ginger, paprika, rosemary and fry until the potatoes are done.
Add salt, pepper, stir, remove from heat, sprinkle with sesame seeds.
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