Description
Very tasty fish! Stuffed mackerel!
Ingredients
-
Salmon
1 piece
-
Mackerel
2 piece
-
Liquid smoke
100 ml
-
Salt
1 Tbsp
-
Dill
1 coup
Cooking
that's all what we need
The top crust separated from the bones, cut the mackerel into fillets
In liquid smoke add a spoon of salt and mix thoroughly
Carefully smear the fish with liquid smoke. Mackerel is also daubed.
Put the mackerel into a salmon, then put the dill.
Wrap the fish as tightly as possible
Tying the resulting roll hemp so
So it turns out
Put the fish in the oven for 3 hours. The temperature should be below average - we need to fish Copts, not baked. During this time, 3-4 times smeared with smoke.
Our fish is ready. Get it out of the oven, coat with vegetable oil and leave to cool down. And better, until the next day! You can eat it so
And you can so!
Mackerel gives the salmon fat, and the taste is amazing! Here's it in context. Bon appetit!!!
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