Honey horns with nuts

Description

Tender and delicious horns with a nice flavorful filling. Another recipe of mixed dough. Happy to offer a recipe. Baking festive and beautiful. Try it!

Ingredients

Flour

550 g
Honey

9 Tbsp
Hazelnuts

200 g
Raisins

200 g
Yeast

11 g
Sugar

50 g
Milk

250 ml
Salt

0.5 tsp
Butter

280 g
Chicken egg

1 piece
Cinnamon

1 tsp

Cooking

From flour, yeast, eggs, sugar, 80 g butter and warm milk prepare a yeast dough. Put it in a warm place and allow him to approach 30 minutes.

200 g butter 50 g flour cooking oil the dough. In a bowl put the crushed melted butter. Him sieve the flour and knead the dough. The resulting plastic dough roll out between two layers of parchment to a thickness of 1 cm, put into the fridge for 20 minutes.

Stand until the dough, prepare the filling. Hazelnut grind is not very finely, add the cinnamon, raisins and honey. All mix well.

Meanwhile yeast dough we approached. Knead it and roll out into the formation, 2 times more than oil the rolled out dough.

Spread the oil dough into 1 half of the yeast. Cover with the second half. Edges tightly joined and pressed. Roll the dough into the reservoir, taking care not to press hard on the edges.

Next, the dough three times folded envelope. I.e. one edge is folded around to the middle, it overlays the other. The dough is wrapped in paper and put into the fridge for 15 minutes. Take the dough out of the fridge, roll it again into the reservoir and turn the envelope. This procedure done 2 more times, ie the dough in an envelope should go in the fridge 3 times.

After preparation of the dough, roll out to approximately 5-7 mm thick. Cut into triangles. I divide the rolled out dough into 25 squares, each square two again. Spread the filling on the broader side and wrap horn.

So. The horns lay out on a baking sheet. Put in cold oven, heat it to 200 degrees and bake the horns for about 15-20 minutes, counted from time of heating.

Our horns are ready!

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