Description
Offer to cook Italian rice cake. It turns out it with a thin layer of dough, aromatic rice layered with lemon jam and slices of Apple.
Ingredients
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Figure
300 g
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Milk
1010 ml
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Vanilla
1 piece
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Lemon peel
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Butter
50 g
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Vegetable oil
1 tsp
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Sugar
90 g
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Jam
300 g
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Yolk egg
6 piece
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Apple
2 piece
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The dough is flaky unleavened
500 g
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Lemon juice
2 Tbsp
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Salt
1 piece
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Water
1.5 l
Cooking
To make this cake I used rice, "Italica" company "Mistral".
Bring to a boil the water, pour into it the rice, stir well immediately. I cook rice about 3-4 minutes. Drained the water and washed the rice with cold water. Again drained all the excess water.
In a saucepan pour the milk, add the vanilla pod, cut along one side, butter, sugar, salt, lemon zest.
Bring the milk to boil on the stove. Stir the milk so that it is not burnt.
When the milk boils, add the prepared rice, cover the pan with a lid and lower the heat to minimum. Cook the rice for 30 minutes without stirring. Remove the pan from the heat and leave to cool rice. Remove the vanilla pod.
The yolks a little whisk with a mixer.
Add them to rice porridge.
Cereal and egg yolks mix well.
Apples my, clean, cut out core, cut into slices. Watered them with lemon juice so they do not darkened.
The round split shape with a diameter of 24 cm grease with vegetable oil.
Roll the puff pastry into a square, cut out a circle with a diameter of about 38-40 cm
Carefully shift the dough into the pan, with a fork make holes in the dough, covering the bottom of the form.
Spread 1/2 of rice porridge.
Then distribute 1/2 of lemon jam.
Spread the jam slightly more than half the sliced apples.
Then again spread rice porridge, jam and slices of apples.
The edges of the dough folded in the form of "waves". Sorry, but my wave when baking somewhere sailed. Apparently, it depends on the test itself, will it keep the shape.
Grease the dough with milk.
Bake pie in a preheated 200 degree oven for about 35 minutes. Take out the finished cake from the oven and leave to cool completely. Carefully take out the cake from the mold. Bon appétit!
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