Pasties "Spice"

Description

I know well that the pasties on the website abound, but dare to add your own. These pasties I cook according to the recipe presented in my favorite program "spice". I just adore her, it's only 32 out of the issue. The highlight of this program is that there is not just give recipes, but tells principles for the preparation of a product or food with a little culinary experimentation to show what to do exactly and what happens if to do otherwise. So I want to give the cooks the pasties as they were presented by Mr. Teslenko – host of "Spices". Come on, maybe something new and learn!

Ingredients

Sugar

1 tsp
Flour

500 g
Milk

300 ml
Vodka

2 Tbsp
Minced meat

250 g
Minced chicken

250 g
Onion

1 piece
Garlic

4 tooth
Black pepper
Broth

100 ml
Cilantro
Vinegar

2 tsp
Butter
Salt

1 tsp
Vegetable oil

2 Tbsp

Cooking

The composition of the dough for the pasties was picked up by an experimental method. I'm not going to repeat these experiments, but only tell you about the results. At first it was the dough of water, salt (to taste, because leading is a tried) and flour. Dough was rolled out two little cakes and fried in vegetable oil. On the test formed pimples, but not as tasty as pasties. I.e. for the formation of bubble – water and flour is enough. The taste of the cake came out, and I quote: "As a fresh piece of wood on the pasties don't seem necessary to add something". Usually in the recipes include yogurt, milk, eggs, vinegar, vegetable oil or butter, and even vodka.

To find out what to add – the experiments continued. Then there was the kneaded dough in the vinegar and the baking soda (without water). The dough came out nice to the feel. When frying went well, which is great for a muffin, but obviously not suitable for pasties, because cheburek – a pie of THIN dough. Moreover, the pellet is very much saturated with the oil. Ie, the baking powder test – deferred.

Then with words "to make it not only visually, but also funny", the lead knead the dough vegetable oil or butter (without water). The dough was salesianos with difficulty, crumbled in the hands, but he still tried to fry. It is very hard to describe the effect with words. Pellets just fell apart in the pan. But it was concluded that to give some "Pesochnoe and rassypchatosti" test, a little fat it still worth to add.

The following experiment – egg, salt, flour. The bumps were not cakes in the pan tried to curl into a tube, and after the test it was concluded that any egg batter fried into a pancake, and pasties is absolutely not necessary. The egg is also "rejected".

Next, yogurt (fat and acid) and milk. Create those small, crunchy bumps. But the cake on kefir "bubbles" came a soft, "coming back" when pressed, milk-cake – just "fragile", as pasties. In General, it was concluded that the dough for chebureks it is best to mix with milk and butter. Further it was said that, obviously, for making pasties, you can use the other traditional ingredients (yogurt, egg, etc.), but it should be able to. Therefore, prepare the dough from the fact that for not knowing how to cook pasties will really win.

But the experiments have not ended. With the words "think, don't dare?! Ha...", Alexander Teslenko knead the dough of vodka, flour and salt. Perhaps those men who watched the program at the moment heart grabbing. The smell of the cakes was "specificitem" like the taste "difftime". But the cake came out white not saturated with oil. I.e., the alcohol test does not give a large amount of oil to nourish the dough, and then a little vodka to add I need. When cooked, the alcohol "evaporates", so don't be afraid to add it to the dough.

So, let's start. I I made the dough in breadmaker. In my CP there is no mode of kneading fresh dough. I use the mode "dough", but only after 15 minutes I shut down CP and take out the dough. Downloadable HP in milk, 2 tbsp vegetable oil or butter, 1 tsp. of salt and sugar, 2 tbsp of vodka.

Then add the flour and turn on HP.

Anyone have HP. Dissolved in milk, salt, sugar, butter and vodka. Pour it all into the flour and knead the dough. Next, the dough (as kneaded by hand, and CP) must lie at least 30 minutes (a must!). During this time the flour interacts with the liquid and gives the gluten and makes the dough elastic.

Until the dough "comes" to the condition, prepare the stuffing. That's right – lamb. But most chefs that meat is not available, that is why I do not write in the recipe belonging to the Tatar cuisine. I took chicken and beef mince. The stuffing need to add quite a lot of onion for juiciness of minced onion (grate on a grater or grind in a blender).

I added garlic, black pepper, balsamic vinegar to a slight acidity and aroma. Of course, salt.

For juiciness in the meat can be added, as I have, broth, and milk, yogurt or, at worst, just water. I also have a beef to make the dish Oriental notes added chopped cilantro.

The mince and knead well. A very small piece sent to mikrovolnovku for 30 seconds and try that out. If just enough - to start making pasties.

From test Osipyan small pieces, thinly roll out thinly. On one half, put the stuffing, "smeared" it on the dough, put a piece of butter. Smear the tortilla around the perimeter of the water until the dough stuck together.

Cover with stuffing second half of the dough, press the edges. Cut the dough on the plate.

And make small incisions with a knife for "fringe" the edges.

Next, fry the chebureki in vegetable oil.

On both sides until Golden brown. Here they are - bumps!!!

You know, I did it! To be honest, before I tried to cook different recipes, but came not then, but now he's got it! Bon appetit!

Of course, the pasties - it is absolutely not a diet dish, but if OOOOOOCHEN want something a little afford you can, and to better prepare them yourself than buying on the street made from somnitel. minced meat and fried on oil!

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