Description
These crunchy and crumbly crackers are perfect for rich and delicious food. You can make them with garlic and herbs, seeds and cheese. I give you the original recipe, and then how You will prompt your imagination. Recipes from around the world. M. Caldirola
Ingredients
-
Flour
550 g
-
Milk
250 ml
-
Butter
90 g
-
Yeast
2 tsp
-
Lemon
1 Tbsp
-
Salt
5 g
-
Sugar
1 tsp
-
Soda
Cooking
In a bowl, pour milk mixed with lemon juice. Leave on for 30 minutes.
Melt 60 gr. butter. Sift the flour mix with salt, sugar, yeast and a pinch of baking soda. Stream, add the milk mixture. Mix well, kneading, pour in melted butter, knead the dough. Leave to rise for 30 minutes.
Leave to rise in a warm place until dough will increase twice.
Punch down the risen dough and leave to come again.
Coming up the dough on the table and roll it with a rolling pin to a thickness of 3-5 mm.
Melt rest of the butter 30 gr and smear layer from both sides.
With a sharp knife, cut lengthwise into 4 strips width of 7 cm Fold the strip one on another.
Divide into 8 portions.
Gently press one end and open each of the wafers fan out, spreading in the form (I used a simple muffin tin 12 pieces). Give rasstoyatsya 30 minutes.
Bake for 15 -20 minutes in the preheated oven at 220S.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.