Description
Delicious, rich, sweet muffins with dried fruit and citrus notes. The recipe for those donuts I met on the website "Power of taste".
Ingredients
-
Milk
125 ml
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Butter
200 g
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Sugar
130 g
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Chicken egg
3 piece
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Flour
650 g
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Yeast
10 g
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Lemon peel
0.5 piece
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Raisins
-
Dried apricots
-
Powdered sugar
130 g
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Lemon juice
2 Tbsp
Cooking
In a small amount of water (about 50 ml) and 1 tsp. spoon of sugar to dissolve yeast. To give up. The softened butter vzbit with sugar. Continuing to whisk, to enter eggs, milk, zest, risen yeast and flour. Knead soft and elastic dough. At the end put the raisins and dried apricots.
Dough to give up (2 times).
Punch down the risen dough and roll out to a thickness of 1 cm.
Cut the dough into rectangles.
Put the rectangles on a lined with baking paper or greased baking sheet. Leave to rest for 20 minutes. Bake in preheated to 180 degrees oven for about 15 minutes.
To prepare the frosting. Powdered sugar and sift through a strainer. Pour 2 table. tablespoons of lemon juice. Stir very fast and energetic in a circular motion. Glaze to put on crumpets.
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