Description
Tarte flambеe d\'Alsace. Flammkuchen — "ablaze". Served in France and Germany. The dough can be very diverse, I have seen some recipes from leavened to unleavened. But the taste is definitely due to the filling is a very tasty dish, and most importantly, not hard to stomach, especially at holiday time!
Ingredients
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The dough is flaky yeast
0.5 pack
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Onion
200 g
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Sour cream
200 g
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Bacon
100 g
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The mixture of peppers
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Salt
Cooking
In this instance, I used frozen dough - it is only necessary to defrost. If you make the dough with your hands, you can make yeast-free: •200 g flour •2-3 tablespoons oil (preferably olive) •100-150 ml of water Knead and leave a little brew, if a little water, you can add more.
Oil the baking paper and make the form. If the shape of the silicone, then these manipulations are not needed.
Put the dough, gently bending the edges.
Generously grease cream.
Onion and bacon cut into strips (not thick).
For sour cream spread an even layer of onions.
Sprinkle bacon, bacon should be less than a bow.
Sprinkle with freshly-ground mixture of peppers (or sweet pepper) and salt to taste.
Bake until it will turn brown. The tips of the onions fry in the process of roasting, brown bacon... scent that will stand in the house, will not leave anyone indifferent!!! Happy holidays to you!!!
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