Description
This soup can cook everything, but I add cheese.
Ingredients
-
Canned fish
1 can
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Figure
1 handful
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Carrots
1 piece
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Onion
0.5 piece
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The processed cheese
1 piece
-
Salt
-
Black pepper
-
Greens
-
Potatoes
4 piece
Cooking
Put water, after boiling, fill it with rice. Cook it for about 15 minutes.
Peel and cut into cubes the potatoes. Add to the rice. Boiling 20 minutes.
Add saury.
Cheese grate on a grater so it is better to disperse in the broth.
Onion cut into cubes, carrots grate on a grater. Prepare the filling, onions and carrots fry in sunflower oil.
Here is my soup.
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