Barley soup with pumpkin

Description

Soup of pearl barley with pumpkin gives a very hearty, nourishing and delicious-no meat is not necessary.

Ingredients

Pearl barley

0.5 cup
Pumpkin

200 g
Onion

1 piece
Garlic

1 tooth
Parsley
Salt
Curry

1 tsp
Black pepper
Olive oil

3 Tbsp
Tabasco

Cooking

Pearl barley soak water at night. Cereal rinse, drain the water and boil until soft. Fold the cereal in a colander. In a saucepan, pour 800 ml of water, bring to a boil and stir in the pearl barley, cook on low heat for 20-25 minutes.

While cooking barley, peel the carrots and grate into strips. Onions and garlic peel and finely chop.

Heat 1 tbsp olive oil, saute the onion, garlic and carrot, add curry, stir and cook another 1 minute.

Clean the pumpkin and cut into small cubes. Pumpkin quickly fry in the remaining olive oil.

Objawienie add the carrots, onion and garlic, roasted the pumpkin in the soup. Bring to a boil, add salt and pepper to taste. Cook on low heat for another 20-25 minutes. Pumpkin and barley should become very soft.