Description
Such billets I do when autumn ends, and with it the real tomatoes. And to prolong the pleasure (not from the greenhouse too!), do such blanks. And tomatoes can also be done, prices are rising, and not always "cherry" - real, often the greenhouse, so they still have to search. Try it - it's not difficult, but the result will delight you and your guests!
Ingredients
-
Tomato
-
Alcohol
Cooking
To prepare the ingredients for the recipe. Tomatoes should be selected with the skin intact. Wash tomatoes and dry thoroughly with paper towel. Glass jars wash, steam (for example from spout) handle banks and dry in the oven on low. fire.
In a prepared jar, pour the alcohol, burning long wooden torch.
The alcohol flashes (don't be afraid, post it does not flash, but face-to-Bank do not approach), burns completely.
And now, there and then, lay the tomatoes and carefully roll cups like fruit compote. Can be another way: the Tomatoes put in a jar, pour the alcohol on top. Carefully apply fire to the bottle banks - alcohol light up (the face from the jar remove!), and when he burnt out completely, the jar of tomato preserve. Store in a cool place. Tomatoes are ready to do this for 2-3 months.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.